Good food and Good vibes...
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We bring you the original low country southern boil where you can be carefree and eat.

That's it.

​No phones to distract you, only an overwhelming amount of Snow Crab Legs and Maine lobster tails. 

Sharing our passion for seafood and spreading that with our community is our only goal. We are here to give you a new experience, a new style of cuisine, and most importantly, a new place to socialize and be yourself.

It's about the mess that you make, the friends that you make, and the memories that you will never forget. 

Come and get crackin' with us

Q&A
Who are we?
As restaurant owners, we first encountered this new style of cuisine during our vacation down South a couple years ago. Beyond the food, the atmosphere created by families and friends eating crab legs around a table is what intrigued our interest in bringing this experience back to Michigan. After months of perfecting our spices, we have decided to open our first location in Lansing, Michigan and our second in Flint, Michigan.

​What is a Seafood Boil?

As the name sounds, it is boiled seafood in a bag. However, we put our own twist on it. At The Tangy Crab, we let our customers pick the seafood and sauce and we add in the spices, gloves, and bibs. There is no ambiance, we want you to be elbow to elbow getting down and dirty with your friends and family enjoying both food and company.

When are we expected to open?
Lansing and Flint are both operating at this moment.
Kalamazoo and Saginaw will be opened before the end of 2021.

We are all connected and family owned and operated. If you have suggestions for locations or are interested in investing, please contact us at tangymanagement@gmail.com

If you have anymore question, please contact us at tangymanagement@gmail.com